See if I can't dig it up for you. She isn't home at the moment as she is working... imagine that an adult actually working
for a living instead of pretending
to work like someone else I could think of...
A website that is good for finding recipes is: http://allrecipes.com/
Mom uses it all the time when she wants to find something or alter a recipe she already has. Pretty good at the recipe alteration... She made apple dumplings to die for the other day by combining 3 recipes. (I'm assuming you know what those are...)
She was wondering if you liked fruit on your pancakes? She has a recipe for "Apple cider syrup" if you do but said to tell you not to try and make it, that she would just give you a jar if you wanted some. Tastes pretty good. Like putting spiced cider on your pancakes.Pancakes
1c. sifted flour
1 c. milk
2 tablespoons vegetable oil
1. Beat eggs, oil, and milk together, and add to flour. Stir until combined.
2. Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.
(5 servings; 10 4-inch pancakes)
I haven't tried this one, Mom pulled it off the recipe site and it was laying here on the desk, but it looks like it would be good. The only thing is that I don't know as you would have all of the ingredients. Bachelors kitchen and all that.Truck-stop buttermilk pancakes
1 1/2 c. milk
6 tablespoons butter; melted
5 c. buttermilk
5 c. all-purpose flour
5 teaspoons baking powder
5 teaspoons baking soda
5 tablespoons sugar
1 pinch salt (optional)
1. In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.